Tomato Onion Raita, boondi raita, potato raita are commonly made in every household. But this Makhane Ka Raita is an unusual one, but when one eats it, it becomes an all time favourite. It is Super quick to make and is incredibly creamy, nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve along with main course dishes.
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
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